An extension of your team!
An agile team of professionals with extensive experience in the food and beverage manufacturing space, we act as an extension of your team to provide engineering and management expertise.
From early involvement in conceptual project development to commissioning and anything in between, we are here to support your goals.
ABOUT US
- Based in Central Florida with nationwide project coverage
- Seasoned professionals with extensive experience in the beverage and food manufacturing industry
- Registered Professional Engineer on staff
- Formal training including Perdue Aseptic Processing and Packaging Workshop
- Passion for system optimization, technical quality, and driving projects to a successful completion
Adrienne Gady, P.E.
Principal Process Engineer
Jordan Helms
Principal Project Manager
CAPABILITIES
Industries
Industries
Industries
- Beverage
- Food
- Pharmaceutical
Systems
Industries
Industries
- Raw material handling
- Powder systems
- Blending systems
- Pasteurization and processing
- Aseptic/HTST/UHT/HPP
- CIP/SIP
- Product recovery
- Packaging
- Utilities (glycol, steam, air)
- Waste water
- Water filtration
SERVICES
Engineering
- Process design
- System solutions architecture
- Layout Drawings
- Block Flows, PFDs, P&IDs
- Equipment Specification, Quotation and procurement
- Pre Owned Equipment Evaluation
- Preliminary Scope Definition
- Cost estimates
- Bid package development
- Request for Quotation Development
- Contractor Scopes of Work
- Bid submittal management and evaluation
- Value Engineering
- Spare parts and maintenance planning
- SOP development
- Training
Project Management and Field Services
- Project planning, defining goals and developing project charters
- Scheduling and resource planning
- Financial management including budgeting, cost controls and forecasting
- Subcontractor management
- Site management
Risk and change management - Maintaining compliance
- Communicating with stakeholders
- Closeout documentation
- System troubleshooting
- Sustainability studies
- Product and water savings initiatives
- Utility evaluation
- Process optimization